3-Vessel Brewhouses are designed to deliver best-in-class brewing quality, efficiency, yield and simplicity for today’s rapidly growing craft breweries. Standard 3-Vessel brewhouse design consists of an individual Mash Tun and Lauter Tun with an integrated Brew Kettle & Whirlpool. Utilizing best-in-class automation & controls to maximize efficiency and versatility, these 3-Vessel systems are the perfect solution to meet your brewing needs.

The beer production process can be divided into two phases. The first phase, brewing, is performed inside a brewhouse, where a mixture of malt, water, and hops is used to obtain wort. The second phase, fermentation and maturation, is carried out in specially designed tanks (fermenters and maturation tanks). These tanks are used to transform wort into young beer, which then goes through the maturation process in order to obtain the final product - beer.

Microbrewery / commercial brewery equipment is a brewery for restaurants, commecial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 500 up to 100,000 liters.

The brewhouse is used to get quality wort by mashing, lautering, boiling and whirlpooling etc. In the independent commercial or industrial beer plant, the brewhouse is usually customized to three even four vessel for getting a super output, 4-5 batches per day.We deliver Brewhouses & turnkey projects and like tanks, CIP unit, Keg cleaning, pasteurizer, yeast propagation.

Fermenter tank made of high quality stainless steel, using dished head, cylindrical tank, 60° cone bottom, Maitreya honeycomb punching jacket welding, refrigerant inlet and outlet, safety valve, sampling valve, temperature control, sanitary manhole, CIP cleaning Interface, wort import, yeast export, which can meet the various process needs of craft beer.