The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO2. The main metabolites of yeast are ethanol and CO2. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.

The brewhouse is the heart of brewing equipment. DEGONG Brewery is tailor-made according to the individual needs of each brewery. From defining the optimal brewery layout to designing the settings and dimensions of the brewery and storage tanks, our staff will work with you. The beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank. It used to sell well in restaurants, pubs, and bars.

600L turnkey home brewhouse, according to customer's demand production of various combinations brewhouse. Two vessels or three vessels or four vessels or five vessels. All stainless steel 304 , container appearance of the surface of hte copper or gold can be produced. Fully glycosylated high quality SS equipment manufacturing(optional 2B or high-precision surface polishing), the user can request all kinds of product design and manufacturing.

800L Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.