Fermenters come standard with a 3mm thick SS304 tank body with glycol dimple jacket and 2 mm SS304 clad layer.
Each tank has a 60 degree cone, adjustable legs with oversize feet, shadowless side manway, custom racking arm, custom CIP pipe with sprayball, and a 2 in. drain.

DEGONG works with brewers large and small to design and fabricate custom brewhouses, cellar tanks and various other sophisticated brewery-specific support vessels and systems. The DEGONG team combines decades of experience engineering brewhouse equipment, brewing, process engineering, fabricating sanitary stainless systems and integrating automation & control systems.

The complete microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for the restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a microbrewery and get a suitable margin from this kind of business model, we suggest starting from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also, 2000L-3000L beer equipment is common to see for a little larger business. The Complete microbrewery is more professionally functional and concerns more details to brew in a more smart way, trying to decrease the factors that may affect the brewing speed or beer flavors.