Making your own kombucha? Just do it! The fizzy tea is hip, happening & healthy. You can easily make this thirst-quencher yourself by fermenting black tea for one or two weeks with a kombucha culture (SCOBY) and glucose. The culture converts glucose into acids, yeasts, enzymes and vitamins. The result is a deliciously refreshing slightly effervescent tea.

Micro brewery 1000 is the best solution for starting your own brewery business. The brewery allows you to produce 1000 liters of wort per brew.
The brewery consists of brewing part, fermentation department and auxiliary equipment.The productions capacity allows brewing required amount of beer both for restaurant chains and for creating your own beer brand. We offer personal project for each brewery. DEGONG equipment allows brewing beer of all styles.

Nano brewery equipment widely used in hotel ,pub, restaurant
its occupying small space also easy operation
Material with top quality ; fully automatic touch screen on the whole fermentation process and mash process

All fermenters use dimple jacket technology and multiple zones to maximize glycol cooling performance, allowing the brewer to crash cool beers and maintain lagering temperatures. We manufacture fermenters in all the most popular sizes: 7, 10, 15, 20, 30 barrels, but can create any volume you wish, up to 100 barrels. Horizontal lagering tanks are available as well.

Project planning and equipment sources
Custom tank, vessel, piping and system designs
Planning, layout, installation and start-up of brewpub and microbreweries and beer systems

A barrel or BBL is 31 gallons. This question often comes up when going on a brewery tour or when reading about large scale brewing systems. A barrel, often abbreviated BBL, is 31 U.S. gallons.