The fermentation system consists of fermentation tank and a bright beer tank; fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a cone bottom, and the tank has its own cooling device, which can easily control the fermentation temperature. The bottom of the tank is cone-shaped, so it is easy to recover yeast and clean the tank; The tank has a CIP cleaning system to ensure hygiene in production. It is equipped with advanced international fermentation engineering technology and can adopt PLC automatic temperature control technology.

Beer microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business. The turnkey microbrewery is more professionally functional and concerns more details to brew in a more smart way, trying to decreasing the factors that may affect the brewing speed or beer flavors.

Fermentation system is made of fermentation tank and bright beer tank. Scientific design is combined with the devices of CIP, cold water and temperature control. Beer is always under a low temperature condition for fresh preservation. If you have other size,our engineer will specially design the equipment for you, we have professional engineers team to service for you.

The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO₂. The main metabolites of yeast are ethanol and CO₂. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.

We manufacture fermenters in all the most popular sizes: 1BBL-30BBL.We can customize it according to customers' needsAll use dimple jacket technology and multiple zones to maximize glycol cooling performance, allowing the brewer to crash cool beers and maintain lagering temperatures. Horizontal lagering tanks are available as well.

DEGT stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of DEGT fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.