300L Microbrewery equipment is very popular for small brewpub,restaurant....Some customers have their own bars or restaurants, and they choose 300L Micro Brewery to brew craft beer to attract more customers; Some customers are brewing enthusiasts，and they choose 300L equipment to brew beer according to their preferences; And some large industrial breweries choose 300L equipment for experiments, before mass production, they choose 300L small equipment to adjust the beer formula to determine the final brewing formula.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.

For many companies, it’s now the ideal time to invest in new machinery and to innovate within their organization. New machinery is often the best investment as it allows the organization to improve their working productivity and meet demand from other thriving areas of the craft brewing industry. DEGONG manufacturer can also provide these brewery equipment

For many companies, it’s now the ideal time to invest in new machinery and to innovate within their organization. New machinery is often the best investment as it allows the organization to improve their working productivity and meet demand from other thriving areas of the craft brewing industry. DEGONG manufacturer can also provide these brewery equipment

Our company have gained proficiency in Supplying Beer Brewing Machine for Pub And Bar all around world. Microbrewery or mini brewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turnkey, staff training and more.