A durable and efficient brewhouse from DEGONG ensures your brewery every opportunity to thrive. We outfit small brew pubs to regional breweries from 5bbl to 50bbl. We understand that each brewer has his, or her own brewing methodology and budgetary requirements, therefore we offer varying levels of automation and customization of two, three and four vessel brewhouse configurations.

1000L brewery equipment, it is customized by DEGONG experienced senior engineers for customers. A complete set of equipment includes: crushing, mash, fermentation, cooling, cleaning, control, filtration, filling and sterilization. We will provide you with one-stop service. If you also want to customize personalized beer equipment, you can get in touch with me at any time.Come on!!!

3000L craft beer brewing equipment are typically applied to breweries which are independent owns and much smaller than the large scale cooperated ones. With the society development, more and more people are interested in craft beer. And nothing brews delicious beer better than Grain beer brewing equipment.Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermentation tank.
Regarding the brewhouse of beer brewing equipment, we have two vessels, three vessels and four vessels brewhouse for your choose.

The complete microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for the restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a microbrewery and get a suitable margin from this kind of business model, we suggest starting from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also, 2000L-3000L beer equipment is common to see for a little larger business. The Complete microbrewery is more professionally functional and concerns more details to brew in a more smart way, trying to decrease the factors that may affect the brewing speed or beer flavors.