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The chemical conversion of fermentable sugars into approximately equal parts of ethanol and carbon dioxide gas, through the action of yeast. The two basic methods of fermentation in brewing are top fermentation, which produces ales, and bottom fermentation, which produces lagers.
Whether you are a start-up, a well-established craft brewery or a market leading brand – you can benefit from DGET in the brewery industry. Our catalog of high-quality equipment ranges from complete systems to process units to components. The heating method can be electric heating , gas heating and steam heating.