1200L beer equipment is favorite by some intermediate breweries or restaurants owners, which can help them to brew 1000-2000 L beer per day. Its production capacity is flexible, you can decide how much beer would you want to brew per month according to the quantities of fermenter you choose. One tank beer usually take 10-14 days to ferment.
Our company provide turnkey beer equipment, which include all of the equipments from malt to beer. We also provide a layout drawing freely to help you decorate the pub and restaurant.

The brewery is the heart of the brewing equipment. Degong Brewery is tailor-made according to the individual needs of each brewery. From defining the best brewery layout to designing the settings and dimensions of the brewery and storage tanks, we have experienced engineers who can not only meet the individual requirements of each customer, but also provide installation services. The 500L beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank(It can be customized). It used to sell well in restaurants, beer bar, pub and so on.

Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last. A durable and efficient brew house from DEGT Equipment ensures your brewery every opportunity to thrive. We understand that each brewer has his or her own brewing methodology and budgetary requirements, therefore DEGT offers varying levels of automation and customization of two, three and four vessel brewhouse configurations.

600L beer brewing equipment was widely used in hotel,brewpub,bar or brewery. The whole brewing system including Grist miller,brewhouse,fermentation tank,cooling system,CIP and Controller,the equipment can be also customized.