Brewhouse assembly adopted with three vessels: Mash/Kettle, Lauter tun and Whirpool tun.Steam heating method is better for its stablity and effciency.All of the tank will have separate steam jacket in order to improve tanks’s using efficiency and adopted with working platform for operating.

DEGONG brewhouse offer everything that’s essential for best beer quality. An economical boiling system, a reliable lautering system and high-quality elements for the piping and frequency management of the pumps and motors. Our brew house unit designed in line with client demands and embody intensive levels of automation within the case of higher outputs.

The basic brewing system is composed of 6 systems.which is malt miller,mashing system,fermenting system,cooling system,control system and cleaning system.Some craft breweries provide fresh beer locally,so they just need to fill beer in keg or bottles and don't need to filter and sterilizer;Some commercial used large breweries also need pasteurizer to sterilize,diatomate filter to filter,packing machine to package

Weather you want to brew craft beer or brew commercial/industrial beer,weather you want to start a new beer brewery project or expand your brewing scale.No matter what you want to brew lager or ale, stout beer or light beer,barley beer or wheat beer,fruit beer or corn beer,low concentration beer or high concentration beer....DEGONG brewing equipment always can meet your requirement

Beer Brewhouse combination is flexible according to your needs and daily work shift. In general, the brewhouse's main tank: mash tun,lauter tun, kettle and whirlpool tank ,which is combined freely from two vessels to four vessels, heating method is electrical or steam heating or direct fire..

The fermenter is the place where the cooled wort is finally fermented into beer. The fermentation tank is a double-layer stainless steel isobaric conical cylinder tanks with insulation. The substances entering the fermentation tank are wort, oxygen, and yeast (some brewers will add some dry hops to increase the aroma of the beer). After entering into fermentation tank,yeast performs aerobic respiration to multiply, then yeast performs aerobic respiration to produce CO2 and alcohol.