Ale (Top fermentation beer),its fermentation temperature is 16 to 24 ℃.The carbonic acid is low because of its high fermentation temperature.And Its taste is more abundant because adding much condiment.So you can feel its concordances.
Lager(Bottom fermentation beer),its fermentation temperature is 8-12 ℃.Its alcoholicity is low compared to ale,and its taste is softer.Because carbonic acid is higher than ale,so its taste is cool and refreshing.

Our beer brewing equipment include malt crushing system, saccharification system, fermentation system, glycol system, CIP cleaning system, controlling system, packaging system and all complete set of bar selling system. We could provide customization service, OEM service. Different type of equipment configuration combination could be made as per customer’s requirement.

HOur fermentation tank feature an impeccable interior finish and an easy installation. We have included many of the necessities such as a sanitary pressure gauge, stand pipe, and CIP arm with spray ball and all valves and piping so you can purchase with confidence. They also feature dual zone jackets for complete temperature control. Backed by industry leading 5-year warranty.

Stainless steel fermentation tanks are also called CCT’s(Cylindrical conical tanks), FV’s(fermentation vessel), primary fermentor or unitanks as they are used both for fermenting and largering. Fementing is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.