We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters have an added bonus of functioning as both a fermenter and BBT tank.

Stainless steel fermentation tanks are also called CCT’s(Cylindrical conical tanks), FV’s(fermentation vessel), primary fermentor or unitanks as they are used both for fermenting and largering. Fementing is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

1000L Stainless steel beer fermentation tank are mostly used in microbreweries.If you are starting a microbrewery or brewpub,the double wall stainless steel conical beer fermentation tank is necessory.These fermenters are designed to hold pressure so they can be used as bright beer tanks or uni-tanks.The fermenters are used both for fermenting and lagering. 

Fermentation tank is also an important part of brewing process, to insure the health of the fermentation process is the key of brewing good beer.
The fermentation system is generally composed of 6-12 fermentation tanks, with specifications ranging from 100L to 3000l, and various types.2000L beer fermentation tank can be customized according to your needs.

The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) is used for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators.

Fully equipped sets with all equipment that is needed for the fermentation and maturation of alcoholic beverages under pressure (beer, wine, cider). The set of equipment are equipped with classical cylindrical-conical tanks or cylindrical fermentors and all equipment that is needed for controlled cooling of the tanks during the fermenting of beverages.