The 150L Brewery Equipment Small Craft Beer Brewing Machine is a compact and efficient brewing system designed for home brewers, restaurants, and small craft breweries. It integrates mashing, boiling, and fermentation functions into one system, ensuring precise temperature control and consistent beer quality. With stainless steel construction and user-friendly operation, it is ideal for producing fresh craft beer with stable performance and high efficiency.

2000L Restaurant Used Red Copper Commercial 3 Vessels Beer Brewhouse Brewing Equipment.Our equipment material can be red copper and stainles steel. Some customers use the equipment in restaurant,hotel,brewpub and other public place,the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment.

3000l brewery equipment is big for craft beer business. It is usually equipped with 6000L fermentation tank and it is also usually fill kegs, cans and bottles. So that it can sell to different market and doesn’t need a big filling line.
We strongly recommend cold water tank and double layers head for fermenter. This really help save much money, due to it brews much and it usually stores for long time.
For brewhouse, 4 vessels brewhouse is most recommend. It is easy to brew 2 batches or 3 batches per day. Increase production capacity easily.

Mash system is mainly cpmosed by mash/lauter tun, whirlpool tank,kettle,hopa adding equipment etc.There are three heating methods: electric heated,gas direst-fired and steam heated.

The fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeasts, fermentation conditions and product requirements, different flavors, and different fermentation methods. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.