Red copper brewery equipment that can be used in restaurant, hotel, private menber's club, entertainment city and other places of business and beer lovers for themselves, can be produced by bright yellow beer, dark beer, red beer and other types types of products, to meet the needs of different consumers groups.

We manufacture and supply brewhouse that vary in size from 100 to 5,000 litres beer per brew. All our brewery equipment is suitable for brewpubs, restaurants, craft breweries and beer production. DEGONG brewery systems are turn-key and consist of malt mill, heating, controls and installation and training.

1000L brewery equipment, it is customized by DEGONG experienced senior engineers for customers. A complete set of equipment includes: crushing, mash, fermentation, cooling, cleaning, control, filtration, filling and sterilization. We will provide you with one-stop service. If you also want to customize personalized beer equipment, you can get in touch with me at any time.Come on!!!

The fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeasts, fermentation conditions and product requirements, different flavors, and different fermentation methods. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.