500L Factory Stainless Steel Fermentation Beer Brewing Equipment Micro Brewery for Sale.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

Beer fermentation tank is also called CCT, fermenters are made of SUS 304, for fermentation and maturation of beer. We design, manufacture all variety fermenters from 500L to 30000L .

The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO₂. The main metabolites of yeast are ethanol and CO₂. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.

Fermentation tank is made of high-quality stainless steel, wrapper with 2mm high quality stainless steel (option 2B),the intermedium insulation is made of high-polyurethane.It can also be design and manufactured as per user's request.

Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermenters. Both decoction mashing and infusion mashing can be done with our equipment.

Fermentation system is made of fermentation tank and bright beer tank. The inner tank and outer cover are all made of stainless steel, and the interlayer of the tank body is filled with polyurethane foam for heat preservation. According to different types of beer fermentation processes, the fermentation period of craft beer in the fermentation section is different, ranging from ten days to half a year.