DEGONG Brewery Equipment is a leading China Micro brewery equipment manufacturer, supplier and exporter. Adhering to the pursuit of perfect quality of products, so that our Micro brewery equipment have been satisfied by many customers. Extreme design, quality raw materials, high performance and competitive price are what every customer wants, and that's also what we can offer you. Of course, also essential is our perfect after-sales service. If you are interested in our Micro brewery equipment services, you can consult us now, we will reply to you in time!
Hotel beer brewing equipment for restaurant pub is suitable for micro brewery beer brewing business who supply fresh/craft beer within their own venue such as small bars, 20-100 sets restaurants etc. Usually 200L 300L 500L 1000L Craft beer brewing equipment brewery for restaurant pub include more flavors of beer and sell beer with kegs or taps or directly from the fermentation tanks. To turnover the fermentation tank quickly, serving tanks are also needed.
Our brewhouse system is designed to serve craft brewers for producing high quality beer efficiently. Brewhouse is made of premium quality food grade stainless steel 304, integrated with VFD control pumps, heat exchanger, platform,wort oxygnation system,grist hydrater,hops filter,grant tank, control panel and valves&pipes in a sanitary modular system.
Looking to start a brewery or upgrade your existing brewhouse? We have quality made brewhouses at affordible pricing! Whether you are looking for a simple 2 Vessel, 3 Vessel, or even 4 Vessel Brewhouse we have you covered! We offer most of our brewhouses in both Steam or Forced Air. We are also pleased to offer electric heated brewhouses in 5 BBL, 7BBL, and 10BBL 2 Vessel Brewhouses.
Stainless steel fermentation tanks are also called CCT’s(Cylindrical conical tanks), FV’s(fermentation vessel), primary fermentor or unitanks as they are used both for fermenting and largering. Fementing is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
The compact Brewhouse section consists of two universal apparatus: Mashing-Lautering tun (M-F) and Kettle-Whirlpool tun (K-W). Both devices are able for heating.Such combination of brewing vessels allows to reduce the pressure on the wort, by reducing the number of transfers from one apparatus to another, as well as to have the possibility of starting the next batch right after removing the grains from the mash-filtration apparatus (M-F).The piping is designed in such a way that minimizes the oxidation of the wort during its preparation.
The 500l beer mashing system for preparation of wort has a traditional design. All components that are necessary to production of wort are integrated to two functional tanks,which is mash lauter tank+boiling whirlpool tank.This type of the 2-vessels beer brewhouse is able to produce 1-2 batches of wort per day.The brewhouse is usually placed and operates directly in interior of the restaurant,which is a good marketing tool which pull a customer attention We produce the brewhouse in two different variations – with the stainless steel or copper outer design.
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