The brewhouse is the heart of the brewery, complete brewhouses are the premium industry standard for craft beer brewing equipment. From our manufacturing facilities in China we build brewhouses for award-winning clients on 5 continents.

Breweries have classic packaging arrange consisting of brewing kettle,fermentation vessels and additional equipment.The brewery equipped with semiautomatic control panel.Staff training occurs during installation of equipment and test brews.
We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs.

Specifically, beer is made from these four primary ingredients:
Grain (mostly malted barley but also other grains)
Hops (grown in many different varieties)
Yeast (responsible for fermentation; based on style-specific strains)
Water (accounts for up to 95 percent of beer's content)

DEGONG can design and manufacture beer brewing equipment used for any type beer,such as ale,lager,IPA....All of the equipment is customized according to your requirement.If you don't know more about craft brewing equipment,our engineer can give you the most professional suggestions according to your brewing plan,such as daily output or others....

DEGONG can design and manufacture beer brewing equipment used for any type beer,such as ale,lager,IPA....All of the equipment is customized according to your requirement.If you don't know more about craft brewing equipment,our engineer can give you the most professional suggestions according to your brewing plan,such as daily output or others....

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.