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Fermentation is an important process in the production of alcoholic beverages, among others. It is crucial to create the right environment for the living organisms, e.g. yeast, to do their work.
The 5 or 10 hl. Compact Brewhouse is the ideal model for microbreweries and brewpubs that want to enter into the craft beer world, but also for wineries, farms, beverage manufacturers and restaurant owners looking to diversify an existing business.
Our 15-barrel steam beer brewhouse is an excellent choice for medium to large beer bars. Both the mash room and the fermenter can be semi-batched, producing only 7.5 barrels, so it's easy to make small amounts of beer to keep the brand rolling over at the bar.
Project planning and equipment sources Custom tank, vessel, piping and system designs Planning, layout, installation and start-up of brewpub and microbreweries and beer systems
A barrel or BBL is 31 gallons. This question often comes up when going on a brewery tour or when reading about large scale brewing systems. A barrel, often abbreviated BBL, is 31 U.S. gallons.