After years of development of turnkey brewery solution production, we improved higher skill with turnkey brewery equipment solution and the brewery fabrication&installation. The overall design fits the requirement of brewing process requirement from each client, and combined with different special requirement, such as capacity from 10bbl to 100bbl.

Available with either solid copper brewhouse vessels or polished stainless steel.Available with either electric or steam heating.
Brewhouse design with mash tun/lauter tun,brew kettle/whirlpool and auxiliary hot liquor tank.Skid-mounted brewhouse with pre-plumbed stainless steel hard piping for quick and easy installation.

The beauty of the craft brewing business is that no two breweries are identical. Our goal is to understand what makes your facility and process unique and then design solutions that fit your needs.

1000l Stainless Steel Automatic Craft Beer Brewery Equipment for Sale in European market is a popular micro brewery system.Some small breweries choose the system and some restaurants/hotels choose it. the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly.

Degong always pays attention to cost-effectiveness, efficiency and resource conservation in the development process. We operate an industrial brewery for many years and we all know that these standards are essential if your brewery want to remain competitive and enjoy continued success. Our brewery has a goal: to provide you with the best beer brewing solutions. Here, the flexibility and expansion potential of the beer type is as important as the consistency of the product.

Beer brewing equipment is generally divided into: 1. Malt crushing system. 2. Mashing system. 3. Fermentation system. 4. Cooling system. 5. CIP cleaning system. 6. Control system, 7. Filling equipment, 8. Steam, air pressure and other auxiliary systems.
The output of beer brewing equipment depends on the type and size of mashing equipment, the batches of mashing per day; the size and number of fermentation tanks, and the fermentation cycle of beer.