The 2000L beer brewery equipment is popular in export business, lot of people choose the 1000L equipment as for the commercial beer brewing equipment. It is very flexible on investment, you can install the 2000L beer brewery equipment for the hotel, restaurant and dinning room, also you can use it for the beer supplier for local request. It is a whole system, from brewhouse system, fermenting system and the cooling system. The outer tank can be Stainless steel or red copper material which is very luxury and beautiful for hotel scene brewing. DEGONG can provide one-stop service. Welcome to consult.

Your brewery layout can play a pivotal role in saving energy costs. For example: Shortening the distances between steps means a decrease in the amount of required pumping. Less pumping, requires less energy! Building in heat recovery systems for reuse of heat within your floor plan. Placing utilities near vessels to reduce piping runs and possible energy loss. These are just some of the steps we can take to conserve energy. When we have our consultation with you, DEGONG will take your individual circumstances and energy goals into account.

Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling.  The mashing-lautering-boiling-whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaureant and so on.

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.

Our fermenters are designed specifically to meet unique and diverse brewing requirements. Whether small or large volume, our knowledge of the brewing process, customization capabilities and quality craftsmanship combine to satisfy the needs of the most discerning and demanding brewers. Our industry-leading uni-tank fermenters are available ranging in size from 1BBL to 100 BBL. Certified stainless steel material. Sanitary construction with 100% TIG welded joints and seams with sanitary interior polish. All tanks and jackets inspected and pressure tested to 2 times operating pressure. All tanks insulated with high efficiency polyurethane foam. We can custom fabricate any tank to meet your brewery's space and height restrictions.

Beer fermentation tanks are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), conical fermenter,primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer.
Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.