Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale breweries.These breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

Brewhouse/beer mashing system are comprised of several key pieces of brewing equipment. The whole brewhouse has four function,which is mash,lauter,boiling,whirlpool. In the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tank.

The 500l brewing system is very popular. It is not only suitable for microbrewery, but also for small brewpub/restaurant/hotel. DEGONG'S brewing system includes a complete set of configurations from milling to bottling. All electrical components are Siemens, Schneider and Omron. The control of the entire system is PLC control, which can be controlled remotely by computer...

The beer mashing system contains 4 functions:mashing,lautering,boiling,and whirlpool.The component of the system contains mash/lauter tank,boiling/whirlpool tank,hot water tank,plate heat exchanger,pumps,wort oxygen system,hops filter,wort grant,and operation platform.Of course this is just one confugeration,you can require other configurations according to your needs,such as mash tank,lauter tank,boiling/whirlpool tank or others.

Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.

500L microbrewery is popular for small brewery and middle brewery.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.