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Service tanks, also called bright beer tanks, are the containers structurally identical to maturing tanks.Their typical feature is the certification for pressure 3.0 bar, since for their main function, which is filling the transport packaging ( kegs, bottles ) and draught beer ( in the adjacent restaurant ), it is necessary to keep beer under a higher pressure than is used in maturing tanks.
Beer is filtered and pumped into another tank known as a secondary fermentation or brite tank after the fermentation process is largely complete. A brite tank allows the beer to further clarify and carbonate before being transferred into a bottle, can or keg for consumption. Some brewpubs also serve beer directly from a brite tank.
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