Main Components of a Stainless Steel Fermenter:Vessel: The main body of the fermenter, typically made of 304 or 316 stainless steel, offering excellent corrosion and oxidation resistance.Lid: This seals the top of the fermenter and is typically designed with a vent (such as a valve) to ensure the ef

Gin BasicsIngredientsBase spirit: Typically a neutral alcohol (such as grain alcohol) is used, offering a low-cost, light flavor profile and providing an ideal backdrop for subsequent botanicals.Juniper: The heart and soul of gin, imparting its signature flavor.Herbs: Such as citrus peel, coriander

Technical Advantages of Stainless Steel Fermentation TanksStainless steel fermentation tanks have become a crucial component of modern red winemaking processes. Their core advantages are reflected in multiple dimensions:Material Properties:Made of food-grade 304 or 316L stainless steel, they offer e

Ingredients and Basic DifferencesWhile beer and wine production are similar, there are significant differences. The most obvious distinction is the source of the ingredients:Beer: Made from grain (whiskey also uses grain)Wine: Made from fruit (primarily grapes)Both require the introduction of yeast