Stabilizers play an important role in craft beer production. In the beer brewing process, the colloidal safety of beer is realized by adding various beer stabilizers, such as protease, tannin, silica gel and PVPP, etc. Some stabilizers can be used alone or in combination, such as the combination of silicone products and PVPP. The brewmaster will talk to you about the role of stabilizers in beer production.

The composition of wort for sugar metabolism in beer production includes rich nutrients such as sugars, nitrogenous substances, hops, acidic substances, lipids, tannins, dissolved oxygen, inorganic salts, vitamins and other solids. , provides a good living environment for yeast cells, active yeast a

With the development of the current society, people's living standards are also rapidly improving, and beer has become our daily consumables or even a necessity. But bottled beer is common in the domestic market. Compared with fresh beer, its taste and nutritional value are greatly inferior. Due to