Craft beer equipment requires a wealth of raw materials, many of which are malt. Malt plays a wonderful role in the making of beer. It can be fermented by yeast through a specific process to ensure that it can be directly made into beer. Our brewmaster will explain how the malt used in the manufacture of beer equipment affects the beer.

The beer making process needs to go through strict procedures. Beer making usually has a fixed level. In recent years, many people drink to taste, not to get drunk. Low-concentration alcohol has actually begun to enter the public eye and become the first choice.

The quality inspection of hops and hop products can be divided into two parts: appearance inspection and physical and chemical index analysis.

In the saccharification process, the first stage after the malt feeding is the protein resting process. The time of this process can vary between 0 and 90 minutes. It decomposes the macromolecular proteins present in the malt to meet the needs of beer brewing and beer quality for medium and low molecular nitrogen content.