In craft beer, how to distinguish stout, stout and porter? Among the craft beers, there are dark beer, Stout, and Porter. Many people will feel that there is no difference between these three craft beers.

In order to produce puree beer with real quality requirements, we must first ensure good environmental hygiene. In this process, how to control the contamination of bacteria in each link is the primary issue. Today, I will introduce the aseptic brewing environment of small beer equipment in detail.

Ideally, the brewing process should be tightly controlled within a narrow temperature range for best results! Failure to take the proper steps to properly regulate the thermal aspect of beer production is a costly mistake many new brewers make and it can result in an unsatisfactory product.

Brewing craft beer is an interesting process. With the development of the times, beer lovers have gradually increased their requirements for beer. For beginners in beer brewing, it is necessary to have a full understanding of the knowledge of beer brewing, so that You can choose a brewing equipment that suits you. Today I will share with you what aspects should I start with when purchasing beer equipment?