1. Thickness of wortThe hotter the temperature, the less consistent the wort and the faster the pulp emerges. 12 parts of Prato wort took 20% longer to gel than 15 parts of Prato wort.2. Grain bed resistanceThe grain bed resistance is the amount of resistance to all wort drainage.

For general malt, it should be considered that the standard of malt is lower than the specific requirements, and appropriate technical measures should be taken to make up for its deficiency. Higher quality beer can be produced using normal malt, provided the following conditions are met.① Yeast stra

It may be a relatively long process to choose the most ideal beer equipment manufacturer among many suppliers. As we discussed earlier, brewery facilities come in several designs and setups that fall into the format and style of breweries.

Beer fermentation is a central part of the beer brewing process. The fermentation process usually manifests itself in four stages: lagging stage, active stage, resting stage and conditioning stage. As a professional brewer, he should effectively control all aspects of fermentation, so that beer can be produced according to plan. Our professional brewers will introduce the changes in the beer fermentation process during the brewing process, and provide reasonable suggestions for you to brew delicious beer.