As we all know, the manufacturing water of beer equipment includes cleaning water, brewing water and cooling water. Internationally, the water intake per batch of beer is well below 8 tons. In China, water withdrawals range from 15 to 40 tons per batch of beer. why is it like this?

The beer making process needs to go through strict procedures. Beer making usually has a fixed level. In recent years, many people drink to taste, not to get drunk. Low-concentration alcohol has actually begun to enter the public eye and become the first choice.

It should be considered that different concentrations of fermented wort require different amounts of yeast added. If the concentration of fermentation is high, the amount of yeast added should be more. A high concentration of wort means that there are a large number of components that need to be metabolized and transformed by yeast, and the proportional relationship between the substances and the medium needs to be balanced.

After opening the bottle cap to decompress the beer, sometimes abnormal foaming and drinking will occur, and even a bottle of wine will spew out more than half of the bottle. This is a disease of beer, called beer gushing.Factors that cause beer gushing:1. Main factors(1) Wet barleyA lot of molds gr