Wort boiling is a key step in the beer brewing process, and this process has a significant impact on the properties of the final product. The wort boiling operation technology mainly involves many issues such as boiling time, boiling intensity, hop addition, additives, wort concentration, pH value

Factors Affecting Raw Material UtilizationFactors affecting the extraction rate of maltFor every 1% reduction in malt extract, it is possible to reduce the saccharification yield by 0.7% to 0.9%.

Yeast is commonly known as the soul of beer production. It achieves different styles and flavors of beer, and directly affects the normal progress of fermentation production and the quality of beer.

Beer aging is one of the common flavor defects of beer, and aging reaction is an extremely complex process affected by many factors.Beer aging has always been an important issue affecting the taste of beer. The aging taste of beer mainly comes from alkenal carbon-based compounds, and alkenal compoun