Many people already know that poorly cleaned and sanitized beer brewing equipment can be used as a safe haven by bacteria. They can sneak into the beer at various stages of brewing, and some bad tastes, smells and other things will also be "covered" by this equipment.

Control of sterile airBacteria are generally attached to the dust in the air and spread through the air flow, so it is necessary to purify the air; it is advisable to collect air at high altitude, use filter cotton to perform rough filtration, compression, cooling, multi-stage oil-water separation,

In the actual production process, according to the current experience, the quality of malt involved in the extraction rate, coarse and fine powder difference, saccharification time, filtration time, chromaticity, total nitrogen, Courbach value, boiling wort chromaticity, etc.

How does the creative factor affect beer type?Beer is the most creative brewed wine. Beer is the most imaginative and most unrestricted type of wine in the system of brewing wine. Brewing beer is like a culinary creation. If the brewer is the chef, the beer type is the recipe.