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  • 2022-11-03

    Better use of plate coolers to extend their life
    The thin plate cooler is composed of many stainless steel thin plates with corrugations on both sides. The two sides of each thin plate introduce the wort and refrigerant water to be cooled (low temperature water, alcohol water, etc.). Due to the relatively large heat exchange area of the thin plate
  • 2022-11-02

    Causes and measures of beer turbidity and precipitation
    Causes of turbidity and precipitation in beer1. Biological turbidity:In short, bio-turbidity of beer occurs for two reasons:First, the fermentation process contaminates other microorganisms, causing the death temperature of beer to rise.
  • 2022-10-21

    Hygienic specification for brewing process
    Hygienic management practices in beer brewingThis specification is applicable to the brewing process of the production line that uses water and malt as the main raw materials, adds hops, and brews beer by yeast fermentation.General requirements1. Each process must formulate a strict process hygiene
  • 2022-10-18

    Fruit and vegetable beer
    Fruit and vegetable-flavored beer is a low-alcohol beverage with a taste between beer and beverages. Although fruit and vegetable-flavored beer is different from ordinary beer in taste and composition, it is different from ordinary beer in product characteristics, raw materials and production proces
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