Fermentation is the conversion of the glucose in the wort by yeast into ethanol and carbon dioxide gas. Before fermentation begins, the cooled wort needs to be transferred to the vessel where the yeast is added. The final fermentation is completed through three processes of primary fermentation, secondary fermentation and conditioning stages. The fermentation process generates a lot of heat, and the tanks are constantly cooled to maintain the proper temperature.

Craft beer is the dark horse that breaks the beer industry in the new era. Small and medium-sized craft beer brands are on the rise. It has promoted the progress and renewal of the development of the craft beer industry chain. The construction of a craft brewery is a new beginning.

The water used in beer production is called "beer blood". With the right water, beer brewing is half the battle. Therefore, the brewing water needs to be combined according to the specific conditions of the water quality and what type of beer is brewed!

Yeast is commonly known as the soul of beer production. It achieves different styles and flavors of beer, and directly affects the normal progress of fermentation production and the quality of beer.