Before the birth of Lager, beer has always been based on the brewing method of Ale. Ale means "old" in German, that is, beer brewed according to the ancient method.

No beer can last forever, unfortunately. However, there are plenty of ways to ensure that a beer stays good enough to drink for a very long time after you bottle it. There are some key mistakes that can take a perfectly good beer and ruin all the work that went into it in the first place, so you need to be careful when it comes time to store it. We’ll give you a few rules for safe and sanitary beer storage to ensure that not a drop of beer ends up wasted.

While brewers tend to focus heavily on the brewing process and fermentation, a lot of a beer’s flavor comes from decisions you make before you can even start brewing. The choice of grains in a beer composition gives it most of its flavor, so its really important to know what certain grains will do to change the way beer tastes. We’ll explore how the grain bill affects beer flavor here to give you more insight when conceptualizing new brews.

Control fill time At the end of the first wort wash, wort replenishment should start as soon as possible, because the grain bed is barely visible. If it is premature more essence will definitely remain in the grain bed. If it is too late, the sintering time will definitely be extended, increasing the threat of oxidation.