1. Thickness of wortThe hotter the temperature, the less consistent the wort and the faster the pulp emerges. 12 parts of Prato wort took 20% longer to gel than 15 parts of Prato wort.2. Grain bed resistanceThe grain bed resistance is the amount of resistance to all wort drainage.

With the development of the times, more and more people like to drink craft beer, and at the same time, more and more people are preparing to enter the industry and open their own breweries. We need to consider several aspects when building a brewery. Here are some site selection requirements for those who have no experience and want to open a brewery:

Temperature control is very important in the beer brewing process. During the brewing process, it is necessary to maintain the ideal temperature inside the brewing equipment, and the consistency of temperature means the consistency of beer flavor. The most effective way to maintain a steady process

During the main fermentation period, the focus of technical control is temperature, concentration and time, which restrict each other and complement each other. When the fermentation temperature is low, the concentration decreases slowly and the fermentation time is long.