IPA in craft beer is believed to be familiar to many people, and friends who like craft beer will regard it as their favorite. How to improve the quality of IPA has become a research topic for many winemakers. Today I will bring you 5 ways to improve the quality of IPA.

(1) We heat the HLT in advance at night or early morning to prepare hot water. (2) We transfer the calculated (according to the recipe) hot water (eg around 35°C) from the HLT to the MLT (the temperature can be adjusted/mixed by adding a water mixing device).

One.The raw material is different1. Craft beer: Only malt, hops, yeast and water are used for brewing, without any artificial additives. Usually, craft beer does not need to consider the cost when brewing, so most of them will choose the best raw materials to brew.2. Industrial beer: It is also brew

In the hot summer, a glass of beer is undoubtedly a very good choice. But for the majority of beer lovers, how to judge the quality of beer is not particularly clear.Beer is made from wheat sprouts and barley malt as the main raw materials, adding hops, liquid gelatinization and saccharification, an