English
- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
Views: 8516 Author: Site Editor Publish Time: 2023-02-08 Origin: Site
IPA in craft beer is believed to be familiar to many people, and friends who like craft beer will regard it as their favorite. How to improve the quality of IPA has become a research topic for many winemakers. Today I will bring you 5 ways to improve the quality of IPA.
1.Keep crystal malt to a minimum (5% or less). If you want more color, use Munich or other roasted malts.
2. British pale beer malts (such as Maris Otto) are excellent in all varieties of IPAs.
3. those classic hop varieties work better. Many people now want to use new varieties of hops such as flaxseed and citrus, which do provide unique flavors, but some of the best IPAs use Cascade or Stirling.
4. Have the courage to try to use other varieties of hops. Germany and the UK, for example, have some fantastic high-aroma hops that can add wonderful nuance to an IPA.
5. Brew craft beer to make it drier. This requires the use of very low mashing temperatures to produce highly fermented worts. Alcohol will increase our perception of sweetness in craft beer, and we don't need to increase the sweetness of craft beer through large amounts of unfermented dextrin. A dry craft beer enhances the hop flavor.
