​Every Vessel of craft beer equipment needs to be cleaned when in use. The following is a description of CIP equipment for contamination cleaning.

With the expansion of the craft beer market, customers' demand for low-cost beer is also increasing. The refrigeration system in the brewery is used to cool the wort and the fermentation process. The fermentation process of beer generates a lot of heat. Craft beer equipment is rare and requires a strict footprint.

The pursuit of perfection is human nature, and the perfect and unique high-quality craft beer is of course the dream of every craft brewer. However, affected by various factors such as environment, equipment, raw materials, process technology, consumption, etc., sometimes the beer produced often fails to reach the ideal goal, and there are always defects of one kind or another.

The main conditions to be satisfied by mashing include mash temperature, pH value and mashing time. The saccharification process is a process in which the enzymes contained in the malt hydrolyze the material under certain conditions. Therefore, suitable conditions for enzymes must be provided in the saccharification process. The effect of enzyme action is good or bad, mainly depends on whether the enzyme suitable pH, temperature and time conditions are satisfied, and different enzymes have different suitable action conditions.