Factors Affecting Starch BreakdownThe saccharification process in the brewing process determines the composition of fermentable extractables in the wort, while the various sugars and dextrins in the wort affect the fermentation process and beer quality.

During beer brewing, wort preparation is a complex process of physical and chemical changes. Wort preparation is a very critical process because of the success of beer brewing.NO.1 wort oxygenAt high temperature, the polyphenols in the wort can easily react with oxygen, resulting in an increase

How to describe the typical characteristics of beer simply and quicklyview colorThe color of beer is divided into light color, strong color and black, and each color is divided into shades; the color of light beer mainly depends on the raw material malt and brewing process

The pH value of mash is closely related to the action of phosphatase contained in malt and the residual alkalinity of brewing water.Inorganic phosphate is necessary for yeast metabolism and acidity buffering in wort, and it is almost entirely derived from organic phosphates in barley malt.