In the process of brewing beer, basically every brewing process will produce residues, and for most breweries, the disposal of these residues is a troublesome thing.The main residues in the entire production process of beer are: wheat roots in the malting process, wheat grains in the saccharification process, residual yeast in the fermentation process, and wastewater discharged from various processes.

With the popularity of craft beer, the craft beer market continues to expand. After a series of inspections, more and more foreign customers choose to buy beer brewing equipment from China. Most of them are brewers or beer lovers, who have enough understanding of using brewing equipment to brew craft beer, but they are not very clear about the correct loading and unloading after receiving the goods, which may easily cause damage or scratches. Below we will introduce the precautions for loading and unloading brewing equipment according to different situations.

After the tanks are sealed, the rise of the tank pressure is related to the speed and quantity of carbon dioxide production, and also to the pressure-holding conditions of the beer storage tank. Therefore, there may be the following reasons for the pressure rise of the tank after sealing:

The RA value of water will increase or decrease the pH value of mash and wort, which will have a series of effects on the production process of beer.effect on enzymesIn the process of saccharification, pH value has a significant effect on various enzymes, especially α-amylase.