First water rinseThe first water rinsing is also called "pre-washing". It is mainly to wash away the material residues and viscous liquids in the cleaned equipment, containers, and pipes as much as possible, so that as little as possible enters the washing (liquid) tank.

Oxygenation of cold wort seems to be a very simple process, but the control of the way and amount of oxygenation of wort has great influence on the normal fermentation of yeast, the smoothness of the production process, the quality stability and flavor characteristics of beer products. etc. are of vital importance. Improper oxygenation will definitely cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.

If you are curious about subjects involving beer…This is the place for you! Our content is made to give you the perfect experience in the beer culture. BEER INGREDIENTSThe main ingredients for brewing beer are straightforward and reliable: Malt, Hops, Yeast, Water, and Additives or Adjuncts. Sometim