The water used in beer production is called "beer blood". With the right water, beer brewing is half the battle. Therefore, the brewing water needs to be combined according to the specific conditions of the water quality and what type of beer is brewed!

Factors Affecting Raw Material UtilizationFactors affecting the extraction rate of maltFor every 1% reduction in malt extract, it is possible to reduce the saccharification yield by 0.7% to 0.9%.

Stirring is an important operation in the saccharification process, and different saccharification stages have different stirring requirements. What are the requirements for stirring operations in the processes of feeding, protein rest, gelatinization, and saccharification:The mixer of each pot of t