In China, breweries are consistent on a certain level, and various techniques are also used across countries to differentiate breweries, often based on the variety brewed each year. Let's start with the smallest categories, our technicians will describe about the types and differences of breweries.

Brewing method: Take brewing 100L IPA as an exampleThe technical indicators of the wine are as follows:Original wort concentration 17.5°P Bitterness value 45Bu Alcohol volume fraction 7.2Concentration after fermentation 4°P Chromaticity 34EBC Alcohol mass fraction 5.7

Brewer's yeast belongs to the genus Saccharomyces, and in an acidic, sugary aqueous solution (wort), through the outer cell membrane (plasma membrane), they absorb dissolved sugars, simple nitrogenous substances (amino acids and very small molecular peptides), vitamins , ions and other substances, a

Many people already know that poorly cleaned and sanitized beer brewing equipment can be used as a safe haven by bacteria. They can sneak into the beer at various stages of brewing, and some bad tastes, smells and other things will also be "covered" by this equipment.