What is the relationship between wort concentration and alcohol concentration? Do they mean the same thing? For this problem, many citizens think that the degree of beer is the alcohol concentration of beer, but it is not the case. The degree of beer that we often say is the original wort concentration of beer, not the alcohol content.

The quality of craft beer brewing is largely related to fermentation. If we want to brew high-quality craft beer, we must have a full understanding of several factors that affect fermentation.

In China, breweries are consistent on a certain level, and various techniques are also used across countries to differentiate breweries, often based on the variety brewed each year. Let's start with the smallest categories, our technicians will describe about the types and differences of breweries.

Brewing method: Take brewing 100L IPA as an exampleThe technical indicators of the wine are as follows:Original wort concentration 17.5°P Bitterness value 45Bu Alcohol volume fraction 7.2Concentration after fermentation 4°P Chromaticity 34EBC Alcohol mass fraction 5.7