Influence of Inorganic Ions in Water on Beer Brewing

Oxygenation of cold wort seems to be a very simple process, but the control of the way and amount of oxygenation of wort has great influence on the normal fermentation of yeast, the smoothness of the production process, the quality stability and flavor characteristics of beer products. etc. are of vital importance. Improper oxygenation will definitely cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.

Health benefits of beerAfter everyone understands the nutrition of beer, do you want to know what health effects beer has on the human body? The effect of preventing arteriosclerosisXanthohumol in hops is a ligand of bile acid receptors, which selectively acts on the biosensors of bile acid synthesi

According to German beer expert Professor Back, this paper divides beer harmful bacteria into five levels, namely: obligate beer harmful bacteria, latent beer harmful bacteria, indirect beer harmful bacteria, indicative microorganisms and latent microorganisms, which affect the taste of beer.