The beer fermentation process is the process in which yeast metabolizes the fermentable sugars in the wort after saccharification under anaerobic conditions, allowing us to finally obtain delicious beerrespiration and fermentation

Factors Affecting Raw Material UtilizationFactors affecting the extraction rate of maltFor every 1% reduction in malt extract, it is possible to reduce the saccharification yield by 0.7% to 0.9%.

How do you start a craft beer shop?With the rapid development of China's craft beer industry, it has become the dream of many people to have a craft brewery that can brew multiple styles of beer. So what does it take to set up a craft brewery?

The Role Of Yeast In Beer