Dublin is definitely a good place for many people to choose for their vacation. The people here are also very hospitable. In this place in Dublin, you can not only listen to their folk music, while drinking the local unique whiskey and beer, but also Shuttle between these ancient castles and historical sites.

The task of beer yeast in the fermentation stage is to convert part of the sugar in the wort into alcohol. The fermentation process is interrupted (not 100% sugar conversion) at the set fermentation level. The so-called young or green beer is pumped into another container, where the continuous fermentation process has a lower intensity, but at a lower temperature and a higher pressure, while the beer is carbonated by carbon dioxide, this part of the fermentation process is It is called beer maturation, also called aging.

Most people think that the making process is very complicated, but it is not the case. The making process is a process that uses the principle of fermentation to convert sugar into alcohol. In these processes, fermentation and distillation are common making terms.

Today, people are increasingly pursuing quality, and the popularity of industrial beer has gradually receded, and anti-industrial craft brewing has become hot. Let the craftsman of DEGONG recommend the craft beer equipment and its beer types for you.