The core concept of whole-grain brewingWhole-grain brewing is a traditional brewing process that uses crushed malt (rather than malt extract) to convert starch in grains into fermentable sugars through saccharification. Its core advantages are:Taste control: The type of malt (such as caramel malt, w

Plate heat exchangers and shell and tube heat exchangers are two of the most common types of heat exchangers, and both play an important role when heating or cooling wort during processing. In the new era of sustainability, saving energy and reducing environmental impact has become increasingly urge

The fermentation process is an important step in the brewing process. Before you start brewing a new beer, it is best to choose a fermentation method and decide what kind of beer you want to brew. Top fermentation and bottom fermentation have very different end products. Therefore, before you do thi

One step that all brewers use in their brewing process is boiling wort. Although boiling wort is not the most glamorous part of the brewing process, controlling the temperature, adding hops, and adding crushed malt from the kettle are all necessary. In short, boiling is an almost universal and impor