Hops used in beer brewing are the flowers of a plant known as “common hops,” with the scientific name “Humulus lupulus.” Adding hops during the brewing process aims to impart a unique bitterness to the beer and a rich aroma at the end of the brewing process. Another major benefit of adding hops to b

There are many ways to add hops during the brewing process. Dry hopping is when hops are added at some point after the beer fermentation begins. Adding hops can give the beer a refreshing hop aroma without adding any bitterness. It can also give the beer a unique flavor.

The core concept of whole-grain brewingWhole-grain brewing is a traditional brewing process that uses crushed malt (rather than malt extract) to convert starch in grains into fermentable sugars through saccharification. Its core advantages are:Taste control: The type of malt (such as caramel malt, w

Plate heat exchangers and shell and tube heat exchangers are two of the most common types of heat exchangers, and both play an important role when heating or cooling wort during processing. In the new era of sustainability, saving energy and reducing environmental impact has become increasingly urge