Wort cooling is one of the most critical steps in the beer brewing process, and it's also the step that confuses many new brewers. Here's a comprehensive guide on how to cool your wort quickly:

What is pasteurized beer?Pasteurization is a method of treating beer with heat to inhibit the growth of microorganisms that cause beer to spoil and extend its shelf life. The pasteurization method is named after the great French scientist Louis Pasteur, who was able to maintain beer at temperatures

Hops used in beer brewing are the flowers of a plant known as “common hops,” with the scientific name “Humulus lupulus.” Adding hops during the brewing process aims to impart a unique bitterness to the beer and a rich aroma at the end of the brewing process. Another major benefit of adding hops to b

There are many ways to add hops during the brewing process. Dry hopping is when hops are added at some point after the beer fermentation begins. Adding hops can give the beer a refreshing hop aroma without adding any bitterness. It can also give the beer a unique flavor.