Adding wheat malt to craft beer is no longer the patent of white beer. Other types of craft beer have also begun to add wheat malt, and the taste is more fragrant.Wheat Grain QualityThe amylase produced by wheat is very suitable for making craft beer, and the enzyme activity of wheat is high.

One of the first things any aspiring brewer learns about is the importance of cleanliness and sanitation in the brewing process. If you ever want to successfully make more than one batch of beer using the same equipment, you can't get around the cleaning process. Given how important it is, there are plenty of products and methods you can use to ensure that brewing spaces and equipment are ready for anything.

​Every Vessel of craft beer equipment needs to be cleaned when in use. The following is a description of CIP equipment for contamination cleaning.

The main conditions to be satisfied by mashing include mash temperature, pH value and mashing time. The saccharification process is a process in which the enzymes contained in the malt hydrolyze the material under certain conditions. Therefore, suitable conditions for enzymes must be provided in the saccharification process. The effect of enzyme action is good or bad, mainly depends on whether the enzyme suitable pH, temperature and time conditions are satisfied, and different enzymes have different suitable action conditions.