The important thing for a brewery is to make a craft beer that tastes great. However, the taste of beer brewed every time will be slightly different. This is not only a problem of raw materials, but also the control of equipment and brewing time.Good craft beer equipment is indeed very important to

Beer is the most common type of drink in our daily life. With the current hot weather, many people like to drink beer to relieve heat. Although drinking beer has a certain health effect on people’s body, drink it in moderation. At one point, it can not only help the body when eating, but also help t

According to different manufacturing processes and methods, it can be divided into “Room temperature brewing beer method” and “Low temperature brewing beer method”The technoloThe fundamental difference between the room temperature brewing process and the low temperature brewing process is that there is no need to go through the complex process of crushing raw materials → gelatinizing → mashing → filtering → boiling →whirlppol. Because the beer raw material used is processed "wort", it can be fermented directly with water, and no low-temperature operation is required. All brewing processes are carried out at room temperature, and the brewed beer is suitable for storage at room temperature.gical process of low-temperature brewing beer is: crushing, gelatinization, mashing, wort filtration, boiling, whirlpool,cool